Hotel staff

Target audience:

• citizens of India, Asian and African countries — upon individual confirmation.

  
  

We invite to work:

• men and women aged 20-45.

  
  

Salary:

• Approximately 515–690 EUR.

Work schedule:

• days per week (Saturday work possible upon request);

• Shift duration: 8–10 hours.

Accommodation&Benefits:

• Accommodation: provided by the employer free of charge;

• Meals: designated lunch area available at the workplace.

Position summary:

Hotel staff perform various duties related to guest service and maintaining a high level of hospitality. Cooks are responsible for preparing dishes according to the hotel’s standards, while kitchen assistants help with food preparation and maintain cleanliness and order in the kitchen. Receptionists welcome guests, handle check-in procedures, provide information about services, and assist with organizational matters. The work takes place in comfortable conditions, within a friendly team, with clearly defined responsibilities and opportunities for professional growth in the hospitality industry. Courtesy, neatness, and customer orientation are essential qualities for this role.

Key Responsibilities:

• prepare meals according to recipes and quality standards;

• assist in food preparation and maintain kitchen cleanliness;

• check product quality and freshness;

• register and assist guests at the reception;

• ensure a positive guest experience at the hotel.

Requirements:

• neatness;

• responsibility;

• attention to detail;

• English language at a communicative level;

• willingness to work in the service sector.