Food production worker

Target audience:

• citizens of African and Asian countries.

  
  

We invite to work:

• men and women aged 20-51.

  
  

Salary:

• 610.72 EUR + monthly bonus of 150 EUR;

• overtime — 5.20 EUR/hour.

  
  

Work schedule:

• 5 days per week;

• Shift duration: 8 hours.

Accommodation&Benefits:

• Accommodation: provided by employer, triple rooms with shower, toilet, Wi-Fi, air conditioning, and TV;

• Meals: provided three times daily;

• Transportation: free transport to and from the workplace.

Position summary:

The worker participates in food production, performing tasks related to the preparation, processing, and packaging of raw materials. Work takes place in a clean production facility following high hygiene and safety standards. The employee is expected to be precise, neat, and compliant with technological instructions. Daily duties include quality control, sorting, operating production lines, and maintaining workplace cleanliness. The production operates stably, conditions are comfortable, and there are opportunities for training and professional growth. The position suits candidates seeking stable employment in the food industry with transparent working conditions.

Key Responsibilities:

• perform production tasks according to instructions;

• prepare and process fruits and vegetables;

• operate machines and equipment on the production line;

• check product quality;

• maintain workplace cleanliness and follow hygiene standards.

Requirements:

• attentiveness and responsibility;

• physical endurance;

• ability to work in a team;

• neatness and discipline;

• willingness to learn new processes.