Butcher pig farmer

Location:

• Bulgaria.

  
  

Target audience:

• citizens of Egypt, Morocco, Tunisia, United Arab Emirates, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain, Philippines, Indonesia, Vietnam, South Africa.

We invite to work:

• men and women aged 20-50.

  
  

Salary:

• from 650 EUR/month;

Work schedule:

• 5–6 days per week;

• Shift duration: 8–10 hours.

Accommodation & Benefits:

• Accommodation: provided by the employer in accordance with Bulgarian legislation;

• Meals: a meal voucher of 100 EUR per month.

Position summary:

The pork butcher is responsible for processing pig carcasses and preparing meat for sale or further processing. The work includes cutting, deboning, trimming, and portioning meat according to standards. The worker controls product quality, follows sanitary and safety regulations, and uses professional knives and meat processing equipment. This position is suitable for candidates with experience in butchery, attention to detail, neatness, and physical stamina.

Key Responsibilities:

• Cut pig carcasses and prepare meat for sale or processing;

• Debone and trim pork;

• Portion meat according to standards and requirements;

• Control quality and comply with sanitary regulations;

• Operate professional knives, saws, and other equipment;

• Perform other meat processing tasks as assigned.

Requirements:

• Experience as a butcher (specialization in pork is an advantage);

• Attention to detail, neatness, responsibility;

• Physical stamina;

• Compliance with safety and sanitary rules;

• Photos or videos of completed work as proof of experience.